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  Basic Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 tbsp Olive oil
1 large Onion, chopped
1 cl Garlic, minced
2 lb Ripe plum tomatoes, peeled and seeded
1 tsp Sugar
Salt and pepper to taste
Instructions:
Heat the oil in a large saucepan over medium heat. SAute the onion and
garlic until soft, about 5 minutes. Add the tomatoes, sugar, salt, and
pepper to taste. Simmer for 30 minutes, until thickened, stirring
often to break up the tomatoes.

Nutritional info per serving: 128 cal; 3g pro, 22g cab, 4g fat (28%)
Exchanges: 3.4 veg, .1 bread, .7 fat

Source: Miami Herald 2/29/96 formatted by Lisa Crawford 3/12/96
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