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  Recipe Home » Vegetables » Basics: Boiled & Mashed Potatoes
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  Basics: Boiled & Mashed Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:

MMMMMBOILED POTATOES

1 tbsp Salt
1 Bay leaf [optl]
Water, to cover

MMMMMMASHED POTATOES

2 lb Hot boiled peeled potatoes [=4 potatoes]
1 cup Buttermilk or milk
4 tsp Butter
1 tsp Salt
1/2 tsp Pepper
Instructions:
Basics for new cooks:

Boiling Potatoes:

Scrub or peel potatoes; place in large pot. Cover with cold water,
add salt [about 1 tb for 16 cups of water.] and bay leaf. Bring to
boil. Cover and boil for about 20 minutes or until fork-tender.
Drain, remove bay leaf and return potatoes to pot over low heat for
30 seconds to evaporate excess moisture.

Mashed Potatoes:

In pot, mash together potatoes, buttermilk, butter, salt and pepper
until smooth.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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