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  Recipe Home » Vegetables » Basics: Kasha
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  Basics: Kasha
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 cup Kasha
1 Egg
1/2 tsp Salt
pinch Pepper
1 1/2 cup Boiling water
1 tbsp Butter
Instructions:
Basics for new cooks:

[Kasha: aka Buckwheat Groats]

In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
heat, stirring, for 3 minutes or until dry and kernels separate. Stir
in water and butter; cover and cook, without stirring, for 10-12
minutes or until water is absorbed. Fluff kasha with fork. Makes
1-1/2 cups, or 2 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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