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  Recipe Home » Soups » Basle Flour Soup
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  Basle Flour Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
60 g Butter
80 g Plain flour
1 1/2 liter Stock
Instructions:
Melt the butter (moderate heat) and, stirring constantly, cook the
flour to a chestnut brown. Remove the pan from the heat, add the
warmed stock, mix well and simmer without a lid on a low heat for 45
minutes. Season with ground nutmeg and pepper. Serve with grated
cheeese.

NOTE: Until quite recently it was said that a young woman could not
get married until she could prepare a perfect flour soup.

Posted by Alex Comerford. Courtesy of Fred Peters.
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