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  Recipe Home » Deserts » Biscotti Pudding
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  Biscotti Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 pkg. Almond Toast cookies
1/4 C. white Port wine
Instructions:
1 Lg. pkg. instant vanilla pudding 3 C. milk 1 C. whipping cream
(whipped) or cool whip Garnish: Toasted almonds & raspberries

Lay cookies in an 8x10" dish. Sprinkle with the Port wine. Slowly
beat milk and pudding mix for 2 min. Spread over cookies. Chill.
Cover with whipped cream. Garnish with raspberries and almonds.
Alternate: Amaretto and Chocolate pudding mix.
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