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  Recipe Home » Oriental » Batter For Frying - Oriental
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  Batter For Frying - Oriental
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 Eggs, beaten
3/4 tsp Salt
1/2 tsp Garlic powder, or fresh garlic, finely minced
1/2 cup All purpose flour
1/4 cup Cornstarch
1/2 cup Milk
1 tbsp Honey
1 tsp Lemon juice
2 tbsp Sherry
1 tsp Ginger, fresh, put thru garlic press (or grated)
Instructions:
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a
smooth batter. Mix honey, lemon juice, sherry and ginger together
and marinate shrimp (split in back), lobster (cut in cubes), chicken
(cut in pieces 1" x 2"), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in peanut oil until light brown. OPTION: Cool fried
pieces after frying, then refrigerate, if desired, and later redip in
batter, refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and still serve HOT
at the last minute! It makes enough batter for 1 lb. of Shrimp,
Lobster Meat, Chicken or Pork.
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