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  Recipe Home » Appetizers » Batter-Fried Mushrooms
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  Batter-Fried Mushrooms
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:

MMMMMFAVORITE RESTAURANTS, BON A

2 cup All purp flour
1 tbsp Salt
1 1/2 tsp Garlic powder
1 tsp Baking powder
1 1/2 cup Beer
Oil for deep frying
36 medium Mushrooms, whole, up to 48 and can be large
Instructions:
** "A superb way to start a meal." Hollymead Inn, Charlottesville, VA
Combine flour, salt, garlic powder, and baking powder in med bowl.
Add beer and whisk until smooth. Cover and chill 30 mins. Whisk
again, let stand in refrigerator until ready to use. Batter can be
prepared 1 day ahead if desired. Heat oil to 375 F. Holding stem, dip
each mushroom into batter, covering cap completely. Fry in batches
until golden brown. Allow oil to return to 375 F before adding next
batch. Drain. S: Fav Rest Rs, Bon A
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