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  Recipe Home » German » Bavarian Potato Salad
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  Bavarian Potato Salad
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
4 cup Potatoes, *
1/2 tsp Salt
1/3 cup Onion, chopped
2 tbsp Lemon juice
2 cup Chicken broth, **
1/4 cup Vegetable oil
1/2 tsp Sugar
Pepper, as desired
Instructions:
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.

Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
room temperature.
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