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  Bay Scallop Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 tbsp Chopped shallot
2 tbsp Butter
1 cup Dry white wine
1 cup Heavy cream
2 cup Milk (not skim or 2%)
3 tbsp Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 tsp White pepper (or to taste)
Instructions:
Contributed to the echo by: Janice Norman Originally from: the Sea
view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan
saute shallots in butter, add wine; boil. Lower heat and simmer 2
min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir
until hot. Do not boil. salt and white pepper. Serve. prep time 30 -
45 min.

**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate
slightly.
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