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  Recipe Home » Barbque » Bbq Ribs~ 1991 Mim Championship Winner
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  Bbq Ribs~ 1991 Mim Championship Winner
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
DRY RUB
4 tbsp Paprika
2 tsp Salt
2 tsp Onion powder
2 tsp Black pepper
2 tsp White pepper
1 tsp Cayenne
BBQ SAUCE
6 tbsp Salt to taste?
6 tbsp Pepper
6 tbsp Chili powder
4 cup Ketchup
4 can Vinegar
4 can Water
1 large Onion -- diced
1/2 can Molasses
Instructions:
DRY RUB-MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE
INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL, REDUCE
HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO
STERILIZED CANNING JARS, SEAL ADNLET STAND 2-6 WEEKS BEFORE USE.

PREPARATION SPRINKLE DRY RUB LIBERALLY OVER THE RIBS, ALLOW TO STAND
20-30 MIN AT ROOM TEMP UNTIL RIBS APPEARS WET. PREPARE A SMOKER FOR
LONG SLOW COOK <230 DEGREES. COOK RIBS, BONE DOWN FOR 2 HRS AT <230
IN AN INDIRECT HEATED COOKER. TURN AND COOK FOR 2 MORE HRS. TURN AND
COOK ONE MORE HOUR. DURING THE LAST 15 MIN BASTE WITH THE
SAUCEDILUTED BY HALF WITH WATER.

Recipe By : INTERNET
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