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  Recipe Home » Diabetic » ZUCCHINI MUFFINS
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  ZUCCHINI MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 296
Ingredients:
3/4 C. flour
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. baking soda
1/8 tsp. salt
8 tsp. sugar
1/2 tsp. vanilla
2 Tbls. water
1 Tbls. vegetables oil plus 1 tsp. vegetable oil
2 eggs
1 C. zucchini, shredded, unpeeled
1/4 C. raisins
Instructions:
Preheat oven to 350 degrees F. Combine dry ingredients in one bowl and the wet ingredients, except zucchini and raisins, in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin C.. Bake 15 to 17 minutes until lightly browned. Cool in pan 10 minutes.
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