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  Recipe Home » Soups » Bbq Sauce Adapted From The Whole Chile Pepper
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  Bbq Sauce Adapted From The Whole Chile Pepper
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
6 Dried red New Mexican chiles, stemmed, seeded crushed
4 Dried tepins, pequins, or cayennes, stemmed and crushed (remove seeds if you don't like too much heat)
4 oz Canned tomato sauce
1 tbsp Pickle relish, optional
1 tbsp Chili powder OR
2 tsp Paprika and
1/2 tsp Cumin, and
1/2 tsp Garlic powder
1 large Onion, minced
2 Garlic, chopped
2 tbsp Bacon fat or veg. oil
8 oz Catsup
5 tbsp White vinegar
4 tbsp Brown sugar
2 tsp Dry mustard
2 tsp Worcestershire
2 tsp Wright's hickory smoke seasoning
Instructions:
Cover the chiles with hot water and let soften for 15 min. Put them
in a blender and whirl until smooth with
1 c of the hot water.

In a saucepan, saute the onion and garlic in the fat. Add the blended
chiles and all the rest of the ingredients. Bring to a boil and lower
the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender
until smooth.

From: Michael Loo
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