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  Recipe Home » Soups » Bean Curd & Coconut Soup
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  Bean Curd & Coconut Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 each Whole stalks lemongrass
2 tsp Laos powder
1 can Coconut milk
1 lb Firm tofu, diced
1/2 cup White miso
1 each Chili, seeded - sliced into thin rounds
1 each Lime, juiced
2 tbsp Fresh basil and/or mint - (finely chopped)
1 tbsp Nam pla (OPTIONAL)
Fresh coriander (as garnish)
Instructions:
Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos
powder and lemongrass to coconut milk, and slowly bring to a boil
while stirring gently. Simmer for 10 minutes. Strain off lemongrass.
Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso
in it, and return to pot. Simmer for 5 minutes. Add tofu, stirring
into stock. Remove 2 cups of stock. Dissolve miso in it, and return
to pot. Simmer for 5 minutes. Add remaining ingredients, and serve
garnished with coriander. This is delicious with a bowl of Thai
jasmine rice.
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