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  Recipe Home » Vegetables » Bean Curd With A Spicy Sauce
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  Bean Curd With A Spicy Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:

MMMMMSAUCE

2 tsp Cornstarch
1/2 cup Stock
1 tsp Chili paste with garlic
2 tbsp Soy sauce
1 tbsp Vegetable oil
Salt to taste
1/2 tsp Sugar

MMMMMBEAN CURD

2 tbsp Oil
3 Garlic cloves
1 tsp Fresh ginger
3 Scallions
1 lb Bean curd cut into 1-inch cubes
Instructions:
Whisk together the sauce ingredients & set aside. In a wok, saute
garlic & ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently & simmer
carefully. Let the sauce thicken, stirring gently every now & then.
Serve over rice.
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