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  Beef & Bay Stew
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
750 g Beef, cubed
2 cup Beef stock
1/2 bunch Leeks
1 small Turnip
1 small Carrot
6 small Scrubbed potatoes
1 Celery stick
1 Bay leaf
1/2 tsp Thyme
1/2 Sugar lump
1 pinch Salt
1 pinch Pepper
2 tbsp Plain flour
Instructions:
Roll cubed beef, with fat removed, in flour seasoned wtih salt and
pepper. Place in casserole with stock and after bringing to the boil,
simmer for 3/4 of an hour. Add the well washed white part of the
leeks thickly sliced. Peel and dice turnip and carrot and add to the
dish with sliced celery and well scrubbed potatoes. Add bay leaf,
thyme and sugar. Stew gently for approximately an hour and serve with
thick crusty bread. Serves 2 but his may be ahlved and one portion
frozen.
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