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  Recipe Home » Oriental » Beef & Bean Curd Clay Pot
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  Beef & Bean Curd Clay Pot
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
1 lb Ground beef
1/2 cup Cooked rice
1/4 tsp Five-spice powder
2 tbsp Peanut oil
1 medium Yam
2 Sqs. bean curd
6 Fresh mushrooms
2 cup Warm water
1/2 cup Dark soy sauce
2 tbsp Sherry
1 tsp Fresh ginger, minced
Cornstarch paste
Instructions:
This dish is almost a meal in itself. It is easy to prepare and a
dramatic addition at the table.

Preparation: Mix beef, rice & five-spice powder; form into firm 1"
balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash
mushrooms; remove dried part of stem.

Cooking: Heat wok until smoking; add peanut oil. When oil is hot,
braise meatballs. Add warm water, soy sauce, sherry & ginger. Bring
to boil, transfer to clay pot, cover, and simmer for 30 minutes. Add
yam chunks, bean curd & mushrooms. Cook uncovered another 20 minutes
until yams are done but still firm. Thicken sauce with cornstarch
paste; boil briefly. Turn off heat, cover to keep hot until ready to
serve.
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