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  Recipe Home » Misc » Beef & Cheese Pinwheels
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  Beef & Cheese Pinwheels
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
12 oz Thinly sliced deli roast
Beef
1 package (4 oz) herb flavored soft
Spreadable Cheese
4 large Flour tortilla (about 10
Inches)
2 cup Spinach leaves (20 leaves)
1 Jar (7 oz.) roasted red
Peppers, rinsed & drained
Instructions:
Spread cheese evenly over one side of each tortilla. Place deli roast
beef over cheese, leaving 1-inch border around edges. Place spinach
leaves over beef. Arrange peppers down center over spinach. Roll up
tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up
to 6 hours before serving. To serve, cut each roll crosswise into 8
slices; arrange cut side up on serving platter. Makes 32 appetizers
(serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty
Crocker, Nabisco, and the National Beef & Livestock Board, also
Albertsons Typos by Bobbie Beers
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