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  Recipe Home » Main Course » Beef & Shrimp Kabobs
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  Beef & Shrimp Kabobs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
8 oz Italian salad dressing
1/4 cup Catsup
1/4 cup Red wine
1 tsp Worcestershire sauce
Salt, to taste
Pepper, to taste
4 lb Sirloin, or round steak
48 large Shrimp, raw, shelled
6 slice Bacon, cut in squares
1 Green pepper, sliced
1 large Onion, sliced
1 can Button mushroons, (4oz)
Instructions:
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak
cubes and raw shrimp in marinade and let stand in refrigerator 3
hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8
shrimp on 6 skewers, using squares of bacon, slices of pepper and
onion, and mushrooms between meats. Place skewers 4 to 6 inches
abover medium heat on grill. Cook 8 to 10 minutes on each side,
brushing with marinade occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by
Nancy Coleman.
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