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  Beef Burritos
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
2 cup Beef, Cooked, Shredded
1 cup Refried Beans, Below
8 Flour Tortillas, *
2 cup Lettuce, Shredded
2 cup Tomatoes, Chopped, 2 Medium
1 cup Cheddar Cheese, Shredded

MMMMMREFRIED BEANS

1/2 cup Lard Or Vegetable Oil
2 cup Pinto Beans, Cooked
2 tbsp Chile Powder
1 tbsp Cumin, Ground
1 tsp Salt
1/8 tsp Pepper
Instructions:
* Tortillas should be 10-inches in Diameter and warmed.
~------------------------------------------------------
~----------------- Heat beef and refried beans separately. Place
about 1/4 cup of the beef on the center of each tortilla. Spoon about
2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and
about 2 T each of tomatoes and cheese. Fold one end of the tortilla
up about 1 inch over filling; fold right and left sides over folded
end, overlapping. Fold down remaining end, and serve. REFRIED BEANS:
Heat lard in 10-inch skillet over medium heat until hot. Add pinto
beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
remaining ingredients. Add oil to skillet if necessary; cook and stir
until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.
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