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  Recipe Home » Sandwich » Beef Enchilada Pie
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  Beef Enchilada Pie
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:
1 liter Extra-lean ground beef, - (ground sirloin)
1/8 tsp Garlic powder
1/2 medium Onion, chopped
1/4 tsp Chili powder
1 1/2 cup Cooked kidney beans -=OR=-
1 1/2 cup Pinto beans, * drained
1 can (4-oz) green chilies, diced
1/2 cup Cream of mushroom soup, - condensed low-fat
1 cup (14-1/2 oz) tomatoes, stewed - Mexican-style
6 Corn tortillas
Nonstick cooking spray
6 oz Sharp Cheddar cheese, grated - reduced fat
Instructions:
Cook ground beef, garlic, onion and chili powder in frying pan over
medium heat until browned. Add beans and chilies. Preheat oven to
350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
Layer on the bottom of an 8 to 9" pan square baking pan coated with
non-stick spray. Top with half the tomato mixture, half the meat/bean
mixture, and half the cheese. Repeat with a layer of tortillas, meat,
sauce and cheese. Cover loosely with foil and bake in 350 F. for 45
minutes.
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