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  Recipe Home » Misc » Beef Jerky (Mccraine)
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  Beef Jerky (Mccraine)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
2 To 3 Pounds Round, Chuck Steak Or Chuck Roast
1 tsp Onion Salt
1/2 tsp Salt
1/2 tsp Garlic Salt
1/2 tsp Lemon Pepper
1/2 tsp Sausage Seasoning
1/2 tsp Thyme
1/2 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Basil
Instructions:
Combine the spices in a dish. Cut the meat into strips less than 1/4
of an inch thick. Remove ALL fat. Sprinkle one side with the
combined seasonings and beat with a meat hammer. Turn and repeat the
seasoning and beating. Place the strips on a cookie sheet or other
flat pan. Place in a 120 degree F. oven for 4 hours. Turn and put
back for another 4 hours. Keep the oven door propped open for the
entire time to allow the moisture to escape. With a gas oven, the
pilot light may be enough to provide the heat. Store in a plastic bag.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
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