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  Recipe Home » Misc » Beef Jerky Bbq
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  Beef Jerky Bbq
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 136
Ingredients:

MMMMMNORMA WRENN NPXR56A

1 lb Beef loin tip, paper thin
<<>>
1 lb Beef brisket, paper thin
<<>>
1 lb Tenderloin, 1/8" to 1/4"
Barbecue sauce without sugar
Onion salt, to taste
Garlic salt, to taste
Instructions:
If necessary, roll out meat slices as thin as possible. Trim off fat.
Set oven at 220~ and line cookie sheets with foil. Brush one side of
meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle
lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
after six hours of cooking and brush with sauce. Cool and store in a
tightly covered jar or sealed in a plastic bag.
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