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  Recipe Home » Oriental » Beef Kushisashi
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  Beef Kushisashi
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/2 cup Soy sauce
1/4 cup Chopped green onions and tops
2 tbsp Sugar
1 tbsp Oil
1 1/2 tsp Cornstarch
1 Clove garlic, pressed
1 tsp Grated fresh ginger root
2 1/2 lb Boneless beef sirloin steak
Bamboo or metal skewers
Instructions:
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
ginger in small saucepan. Simmer, stirring constantly, until
thickened, about 1 minute; cool. Cover and set aside. Slice beef into
1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or
metal skewers keeping meat as flat as possible; brush both sides of
beef with sauce. Place skewers on rack of broiler pan; broil to
desired degree of doneness.

Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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