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  Recipe Home » Main Course » Beef Medallions In Red Wine Sauce *Jb
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  Beef Medallions In Red Wine Sauce *Jb
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1 Beef (1 1/2-lb) tenderloin
4 tbsp (1/2 stick) butter
4 large Garlic cloves, chopped
3 large Shallots, chopped (about 2/3 cup)
1 tsp Dried thyme
1 tbsp All purpose flour
2 cup Canned beef broth
2 cup Dry red wine
Instructions:
This quick, rich entree is terrific served over buttered noodles.

Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to
flatten to generous 1/4-inch-thick medallions. Season lightly with
salt and pepper.

Melt 2 tablespoons butter in heavy large skillet over medium-high
heat. Working in batches, saute beef in skillet until brown on
outside but still pink in center, about 2 minutes per side. Transfer
beef to plate. Add remaining butter to same skillet. Add garlic,
shallots and thyme; saute until tender, about 3 minutes. Add flour;
stir 1 minute. Add broth and wine. Boil until sauce thickens and is
reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
Return beef and any collected juices to sauce in skillet; heat
through, about 1 minute. Transfer beef to plates, Spoon sauce over.

Bon Appetit March 1996
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