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  Beef Stew
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
3 lb Cubed stew beef
1/4 cup Butter
1 each Medium chopped onion
1 can Tomato (8-oz)
2 each Cloves minced garlic
6 each Carrots cut in half
2 each Stalks celery(chopped)
6 each Potato (peeled & halved)
10 each Small pearl onion
2 tbsp Parsley
1/8 tsp Ground thyme
1 1/2 tsp Salt
1/2 tsp Pepper
1/4 cup Flour
2 each Cubes beef bouillon
3 cup Water
1 cup Red Wine
Instructions:
Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute' with butter floured beef cubes until lightly browned.
In a heavy pot saute' onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.
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