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  Recipe Home » Soups » Beef Stew With Ale
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  Beef Stew With Ale
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 1/2 lb Chuck steak
3 tbsp Oil
4 large Onions, chopped
2 cl Garlic, crushed
1 tbsp Prepared mustard
2 tbsp Flour
1 1/2 cup Ale
1 Bay leaf
2 Sprigs parsley
1/4 tsp Peppercorns
1/2 tsp Thyme
1 tsp Salt
1 tsp Sugar
1/4 tsp Grated nutmeg
Instructions:
1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot
oil. 2>. Transfer beef to a casserole and brown onions in oil. Add
garlic, mustard, and flour. Stir in ale and add the bouquet garni
ingredients, tying them in a small piece of cheesecloth. Add salt,
sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole
and place in the oven for 2 hours.
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