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  Recipe Home » Oriental » Beef With Black Mushrooms B1
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  Beef With Black Mushrooms B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
10 Chinese black mushrooms
1/2 lb Flank steak
4 tsp Cornstarch
1 Egg white, lightly beaten
1/2 cup Vegetable oil, plus...
2 tbsp Vegetable oil
1 tsp Crushed ginger root
1 tsp Crushed fresh garlic
1 cup Bamboo shoots, drained, rinse in cold water & cubed
1 tsp Cooking wine
1 tsp Dark soy sauce
1/2 cup Chicken stock -(see wonton soup recipe)
Salt & pepper, to taste
1 Scallion, shredded
Instructions:
Place mushrooms in bowl, cover with 1 c. warm water & soak 10 minutes.
Drain, discard tough stems & quarter the caps. Set aside. Trim all
fat from meat & slice in thin strips across the grain of the meat.
Place in bowl. Mix 2 tsp. cornstarch with 4 tsp. cold water; add to
meat. Add egg white & stir to coat meat. Set aside. Mix remaining 2
tsp. cornstarch w/4 tsp. cold water; reserve. Heat a wok over high
heat 30 secs. Add 1/2 cup oil & swirl around wok. Add 1/2 tsp. each
ginger & garlic & the beef mix; stir-fry 2-3 mins. Remove from wok,
draining oil; put 2 tbs. oil in wok & heat. Stir-fry remaining 1/2
tsp. garlic & ginger til brown. Add reserved beef mix, bamboo shoots,
mushrooms & wine. Stir-fry over high heat 1 minute. Add soy sauce,
chicken stock, salt & pepper. Thicken with reserved cornstarch mix,
stirring gently. Pour into serving dish & garnish with shredded
scallion.

Source: PEKING GARDEN EAST
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