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  Beer Soup With Cheese
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1/2 cup Onion, Chopped, 1 Medium
2 tbsp Margarine Or Butter
12 oz Beer, Any Brand, 1 Btl/can
1/2 cup Carrot, Finely Chopped
1/2 cup Celery, Finely Chopped
2 cup Chicken Broth
1 tsp Salt
1 tsp Cumin, Ground
1/4 tsp Nutmeg, Ground
1 each Cloves, Ground, Dash of
1 each Pepper, Dash Of
1 cup Dairy Sour Cream

MMMMMGARNISH

1 cup Cheese, *
Instructions:
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~------------------------------------------------------
~----------------- Cook and stir onion in margarine in 2-quart
saucepan until tender. Stir in beer, carrot and celery. Heat to
boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining
ingredients except sour cream and cheese. Heat to boiling; reduce
heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour
cream. Sprinkle with cheese.
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