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  Recipe Home » Vegetables » Beets In Mustard Sauce
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  Beets In Mustard Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 1/2 lb Beets, trimmed
3 tbsp Butter, unsalted
1/4 cup Shallots, minced
1 tbsp Flour
1/2 cup Chicken stock
3 tbsp Dijon mustard
1/4 cup Cream
Parsley, chopped
Salt and pepper
Instructions:
Scrub the beets lightly and boil them for 35 minutes until barely
tender. Drain under cold water, peel, then slice into 1/4 inch pieces.

Melt the butter and cook the shallots for 4 minutes over medium heat.
Turn the heat down and stir in the flour. Cook for 2 minutes stirring
often. Add the stock, mustard and cream. Cook for a few minutes until
thick.

Combine with the beets. Cook for a few minutes until it is warm. Add
salt and pepper to taste. Serve with parsley sprinkled on top.

NOTES:

* Beets in a tangy mustard sauce -- From Bert Greene's "Greene on
Greens."

: Difficulty: easy.
: Time: 50 minutes cooking, 10 minutes preparation.
: Precision: approximate measurement OK.

: Nicholas Horton
: Reed College, Portland, OR USA
: horton@reed.uucp

: Copyright (C) 1986 USENET Community Trust
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