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  Recipe Home » Side Dishes » Wild Rice Amandine En Casserole
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  Wild Rice Amandine En Casserole
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 tbsp Onion, chopped
2 tbsp Fresh chives, finely chopped
1 tsp Shallot, finely chopped
3 tbsp Green bell pepper, finely ch pped
1/4 cup Olive oil
2 cup Wild rice, rinsed well and d ained
4 1/2 cup Chicken broth, heated
Salt, pepper to taste
3/4 cup Blanched almonds, slivered
Instructions:
In a large saucepan, cook the onionn, chives, shallot, and pepper in
the oil over mod-low heat, stirring occasionally, until veggies are
softened. Add the rice, and cook the mixture, stirring constantly,
for 1 minute. Stir in broth, season with salt and pepper to taste,
and add the almonds.

Transfer the mixture to a 4-qt. casserole and bake, covered, in the
middle of a 325f oven for 75 minutes, or until rice is tender. Stir
once after about 35-40 minutes.

a 1952 Gourmet Mag. favorite
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