*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Saturday, April 20, 2024 10:48 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Oriental
»
Beggar's Chicken
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Beggar's Chicken
Category:
Oriental
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
162
Rating:
(
3.0
) by
1
users
Ingredients:
3 1/2 lb Frying chicken
3 Dried lotus leaves
4 lb Wet modeling clay
MMMMMSTUFFING
1/2 lb Ground pork
2 tbsp Salted mustard green,
Minced
1 tbsp Peanut oil
1 tsp Sugar
1 tsp Fresh ginger root, minced
MMMMMMIXTURE FOR SKIN
1/2 tsp Salt
1 tbsp Medium sherry
1 tsp Sesame oil
1 tbsp Dark soy sauce
Instructions:
Prepare Chicken: Trim excess fat from chicken; remove wing tips. Mix
mixture for skin; rub chicken inside & out with it. Leave uncovered
at room temperature, while coating is absorbed and dried. Repeat if
necessary.
Stuffing: In hot wok, heat peanut oil to smoking. Stir-fry ground
pork 2 minutes; add mustard green, ginger & sugar; stir-fry 1 more
minute. Remove & cool.
Lotus Leaves: Number of leaves depends on their size & that of
chicken. Reduce heat under boiling water to simmer, & steep leaves
for 3-5 minutes, until wet through & pliable (no longer or leaves may
shred). Now soak in cold water for 10 minutes, or longer, until time
to use them; open folded leaves in cold water to wash them.
Wrap Chicken: Preheat oven to 550 degrees. Stuff chicken with pork
mixture. Cut hard center out of lotus leaves, then slit along fold
about 3" on each side of center, so cut away center can be
overlapped. Wrap chicken in 3 layers of lotus leaves. Tie securely
with piece of cotton or fiber string (don't use nylon; it might
melt). Spread soft, wet modeling clay about 1/2" thick on sheet of
newspaper. Bring clay pack around chicken & seal. Remove newspaper.
(Use foil if clay unavailable.)
Roasting: Place clay-covered chicken on rack in shallow roasting pan
in preheated oven. Bake for 1 hour; reduce heat to 350 degrees &
bake for another 1
1/2 hours.
Serve: Present fired clay chicken to table. Crack clay with suitable
object, allowing some of steam to escape before you proceed. Remove
clay; carefully cut open lotus leaves with scissors. Chicken will be
very soft & tender; break apart to get at stuffing. Serve guests, or
invite them to pick with chopsticks.
Rate this recipe:
1
2
3
4
5
Other Oriental recipes you might be interested
»
Almond Chicken
»
Basic Stir Fry
»
Beef and Peppers in Hoi-Sin Sauce
»
Beef Chow Mein
»
Beef in Teriyaki Sauce Recipe
»
Beef with Ginger and Onions
»
Braised Chicken and Sweetcorn with Peppers
»
Chicken Cashew Stir Fry
»
Chinese Fried Rice
»
Chicken Foo Yung
Featured Recipe
»
Hot Jalapeno Bread
Category:
Breads
Hits:
170
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Beggar's Chicken recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
148138
Enter Security Code:
*