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  Recipe Home » Soups » Bennigan's Onion Soup
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  Bennigan's Onion Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
1/2 lb Firm white onions -- sliced
1/4 cup Butter
2 tbsp Corn oil
3 tbsp Flour
1 qt Chicken broth
1 qt Beef broth
8 slice French bread
Swiss cheese -- shredded
Parmesan -- grated
Instructions:
Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle
with flour, stirring vigorously. Pour intoDutch oven and stir in
broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a
slice of bread atop each serving. Mix equal parts of cheese to smooth
paste and spread over bread. Place all bowls on oven rack 4" from
broiler heat and broil until cheese melts. Serve at once. Leftover
soup freezes well up to 6 months. Source: Gloria Pitzer

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