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  Recipe Home » Deserts » Berry Cobbler
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  Berry Cobbler
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
2 pt Boysenberries
1/2 pt Blueberries
1/2 pt Raspberries
1/3 cup Sugar
1 tbsp -Flour, or up to:
1 1/2 tbsp Flour

MMMMMCOBBLER DOUGH

1 1/2 cup Flour
3/8 tsp Salt
1 1/2 tbsp Sugar
2 1/4 tsp Baking powder
6 tbsp Unsalted butter
3/4 cup Whipping cream
Instructions:
You may use a mixture of any berries available to you ~- except
strawberries. Blackberries or boysenberries are nice for the bulk; a
few raspberries add a delicious perfume. Measure 4 1/2 cups of mixed
berries and toss them with the sugar and flour. Use the larger amount
of flour if the berries are very juicy. Let stand while you make the
dough. Mix the dry ingredients for the dough, leaving out the salt if
you are using salted butter. Cut in the butter until the mixture
looks like coarse cornmeal. Add the cream and mix lightly, until the
dry ingredients are just moistened. The dry ingredients for the
topping can be prepared ahead -- even several days ahead -- and kept
refrigerated. The cream can then be added when you are ready to bake
the cobbler. Put the berry mixture into a 1-1/2 quart gratin or
baking dish. Make patties of the dough, 2 to 2-1/2 inches in diameter
and 1/2-inch thick. Arrange them over the top of the berries. Bake
in a preheated 375 F oven for 35 to 40 minutes, or until the topping
is brown and the berry juices bubble thickly around it. Serve warm
with cream to pour over it. People who don't ordinarily like dessert
will often eat this.
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