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  Recipe Home » Main Course » Best Meatloaf In The World
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  Best Meatloaf In The World
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
1 each SMALL ONION
2 each CLOVES OF GARLIC
1 tbsp OIL
1 tsp DRIED THYME
1/3 cup MILK
1 each EGG
1/2 cup CATSUP
1/2 cup DRY BREAD CRUMBS
1 1/4 tsp SALT
1/2 tsp PEPPER
1/2 lb GROUND BEEF
1/2 lb GROUND PORK
1/2 lb GROUND VEAL
Instructions:
HEAT OVEN TO 3500F. CHOP ONION AND MINCE GARLIC. HEAT OIL IN A LARGE
FRYING PAN. ADD ONION AND COOK FOR 5 MINUTES. ADD GARLIC AND THYME
AND COOK ONE MINUTE MORE. COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.
STIR IN BREAD CRUMBS AND SALT AND PEPPER. CRUMBLE IN MEATS AND ONION
MIXTURE. STIR UNTIL WELL BLENDED. SHAPE INTO A LOAF IN A ROASTING
PAN. SPREAD THE REMAINING 1/4 CUP CATSUP OVER THE TOP OF THE MEAT
LOAF. PLACE 2 STRIPS ON BACON OVER THE TOP. BAKE THE LOAF UNTIL
BROWNED, ABOUT 1 1/2 HOURS. LET STAND 10 TO 15 MINUTES BEFORE
SLICING. EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT /
430 mg SOD.
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