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  Honey Spears
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
12 Ripe cucumbers
6 Onions
1/2 cup Pickling salt
1 gal Water
3 cup Pickling vinegar
1 cup Water
2 cup Honey
2 tbsp Mustard seed
2 tsp Celery seed
2 tsp Tumeric
Instructions:
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the
cucumbers into spears. Peel and slice the onions. Combine salt and 1
gal. water in a large glass, ceramic or stainless steel bowl. Add the
cucumbers and onions and soak overnight. Sterilize 5 - 1 pint jars
and lids. Drain cucumber-onion mixture. Combine vinegar, one cup
water, honey, mustard seed, celery seed and tumeric in dutch oven.
Cook five minutes. Add cucumber-onion mixture, heat to boiling. Ladle
into hot, sterilized jars, leaving 1/8 inch headspace, and seal.

Process in boiling water bath for 10 minutes. NOTE: When processing,
make sure that the level of boiling water is at least 1 inch above
the jar tops. Begin timing when the water returns to a boil. Source:
Saskatoon Star Phoenix
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