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  Recipe Home » Soups » Best: Curried Zucchini Soup
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  Best: Curried Zucchini Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 tbsp Vegetable oil
5 cup Zucchini, chopped [=1 1/2lb]
2 Onions, chopped
1 Celery stalk, diced
1 Garlic clove, minced
2 tsp Curry powder
3/4 tsp Salt [approx]
1/2 tsp Cinnamon
1/4 tsp Pepper [approx]
1 tsp Packed brown sugar
6 cup Vegetable stock, or water
Instructions:
In large saucepan, heat oil over medium heat; cook zucchini, onions,
celery, garlic, curry powder, salt, cinnamon and pepper, stirring
occasionally, for 10 minutes or until softened.

Sprinkle with sugar; pour in stock and bring to boil. Reduce heat to
medium; simmer for 20 minutes or until vegetables are very tender.

In blender, pure zucchini mixture, in batches, until smooth. Pour into
clean saucepan; reheat but do not boil. Season with more salt and
pepper to taste.

Try topping with a dollop of yogurt and a spoonful of chutney.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows@msn.com
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