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  Recipe Home » Breads » Betty's Zucchini Bread
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  Betty's Zucchini Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
-Bon Appetit
2 cup Flour
2 tsp Cinnamon, 3 if desired
2 tsp Baking soda
1 tsp Salt
1/2 tsp Baking powder
3 Eggs
2 cup Sugar
3/4 cup Vegetable oil
2 cup Zucchini, grated well drained
1 1/2 cup Walnuts, chopped
1/2 cup Raisions, (optional)
Instructions:
Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large
bowl until light. Gradually add sugar and beat until thick and lemon
colored. Add oil in thin stream and beat well. Mix in zucchini, nuts
and raisins. Add sifted dry ingredients and blend well. Turn into
greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans. Bake
until tester inserted in center comes out clean, about 50 minutes.
Let cool 5 minutes before turning out onto rack. Cool completely
before slicing. Makes 1 bundt cake or 2 loaves .from Bon
Appetit....years ago
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