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  Recipe Home » Deserts » Bianco Mangiare+++fggt98b
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  Bianco Mangiare+++fggt98b
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 9-in sponge cake
1/2 cup Sugar
1/3 cup Cornstarch
1 Quart milk
1 tsp Vanilla extract
1 tsp Cinnamon
1 cup Chocolate sprinkles
1 cup Chopped pecans
1/2 cup Maraschino cherries,
Chopped
Chocolate sauce-optional
Instructions:
WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into
1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set
aside. 2. Combine sugar and cornstarch in a saucepan. Set over medium
heat. Add milk gradually and cook, stirring, until mixture comes to a
boil and thickens. Remove from heat. Stir in vanilla and cinnamon. 3.
Pour half the pudding over the sliced cake. Scatter over this half
the chocolate and half the pecans. 4. Add another layer of cake, then
rest of pudding and remaining chocolate and pecans. Top with
cherries. Refrigerate.
5. Serve cold on chilled plates with chocolate sauce, if desired.
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