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  Recipe Home » Wild Game » Big Bob's Shoulder Of Venison
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  Big Bob's Shoulder Of Venison
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 5 lb. shoulder of venison
1 tsp Pepper
1 tsp Allspice
1/4 cup Butter [softened]
1 large Onion [chopped]
1 can (12 oz) beer
1 cup Sour cream
1 can Cream of mushroom soup
Instructions:
1) Season venison with the spices, rubbing in lightly, then
spread the butter on the meat, covering completely. Place the roast
in a 8" x 13" roasting pan and cover with the onions... 2) Combine
the beer, sour cream, and soup in a bowl and wisk `til blended, then
pour over the roast... 3) Bake in a 300ø oven for 1« hours `til meat
is fork tender (adding small amounts of water if necessary) * Thicken
the pan drippings for gravy if desired... Serve with noodles, rice or
potatoes. ** This recipe makes a tough cut very tender, and leftovers
make great sandwiches...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Cookbook Typed with permission by Fred Goslin on CYBEREALM BBS, home
of KOOKNET in Watertown NY at (315) 786-1120
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