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  Bill's Burgers
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3/4 cup Lentils, uncooked
2 cup ;water
1 medium Onion, sliced
pinch Cayenne pepper
1 tsp Basil, dried
1 tsp Mustard, Dijon
1 tbsp Soy sauce
3 tbsp Vinegar, apple cider
5 1/2 oz V-8 vegetable juice, low- sodium
1 cup Cornmeal or corn flour, finely ground
2 cup Potatoes, coarsely grated
4 Garlic cloves, minced
1/4 cup Parsley, finely chopped
Instructions:
Heat grill or preheat oven to 425 degrees.

Place lentils and water in a large saucepan and bring to a boil.
Reduce heat, cover and simmer for 15 minutes.

Add onion, cayenne, black pepper and basil. Continue cooking for 15
minutes.

In a medium size bowl, mix mustard and soy sauce until smooth. Add
vinegar and vegetable juice and mix well.
Add cornmeal and stir to combine. Set aside.

Add potatoes to lentil mixture and cook over medium heat for 3
minutes, stirring constantly. Add garlic, parsley and cornmeal
mixture to lentil mixture, and cook for 3 minutes stirring contantly.
Remove from heat and set aside until cool enough to handle.

Form mixture into patties and grill over hot coals or bake in oven
on a lightly oiled aking sheet for 25 minutes, turning once.

Per serving: 186 cal; 8 g prot; 79 mg sod; 34 g carb;
3 g fat. 0 chol; 35 mg calcium

From the files of DEEANNE
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