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  Recipe Home » Jewish » Bimuelos De Massa
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  Bimuelos De Massa
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
4 large Eggs
1 cup Water
1/2 tsp Salt
1 cup Regular or whole wheat matzoh meal
Oil for frying
Instructions:
In a medium sized bowl, use a fork to mix the eggs, water and salt
together. Stir in the matzoh meal. Let the mixture stand for about 10
minutes to thicken slightly. In a large skillet, over medium high
heat, heat the oil that is about 1/8 inch deep. Spoon generous
tablespoons of the batter into the oil. Fry the pancakes until they
are golden brown on both sides. VARIATIONS:
1. For fluffy bimuelos, separate the eggs. In a medium size
bowl, combine the egg yolks, water and salt. Stir in the meal. In
another bowl, use an electric mixer to beat the egg whites until they
are stiff but not dry. Mix the beaten egg whites with the matzoh meal
mixture. Use about 3 tablespoons for each pancake.
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