*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 15, 2025 4:28 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Biscotti Di Pignoli
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Biscotti Di Pignoli recipe to your favorite Save to favorite   Discuss Biscotti Di Pignoli recipe Write a comment   Print Biscotti Di Pignoli recipe Print this recipe   Email Biscotti Di Pignoli recipe to friend Email this recipe
  Biscotti Di Pignoli
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
2/3 cup Pine nuts
1/2 cup Butter
3/4 cup Sugar
2 Eggs
2 tbsp Lemon juice
2 tbsp Lemon zest
2 cup Plus 2 Tbs unbleached or all-purpose flour,
1 1/2 tsp Baking powder
1/4 tsp Salt
Instructions:
Place nuts in a shallow pan and bake in a 180C/350F oven for 6 to 8
minutes or until golden brown. Let cool. In a mixing bowl, cream
butter and sugar until light and fluffy. Beat in eggs, lemon juice
and zest. In a bowl, combine the flour, baking powder and salt. Add
to the creamed mixture, mixing until blended. Fold in nuts. Divide
dough in half. On a greased and floured baking sheet pat out into two
logs about 1/2 inch high, 1.5 inches wide and 14 inches long, spacing
them at least 2 inches apart. Bake in the middle of a 170C/325F oven
for 25 minutes or until lightly browned. Transfer from the baking
sheet to a rack. Let cool for 5 minutes. Place on a cutting board.
With a serrated knife slice diagonally at a 45 degree angle about 1/2
inch thick. Lay the slices flat on the baking sheet and return to the
oven for 10 minutes longer, turning them over once, to dry slightly.
Let cool on a rack. Store in a tightly covered container. These
cookies keep well. Makes about 3.5 to 4 dozen.
Rate this recipe:  
Featured Recipe
» 30-Min: Chili Cornmeal Chicken
Category: Poultry
Hits: 253
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com