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  Recipe Home » Misc » Biscuit Tortoni
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  Biscuit Tortoni
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
3/4 cup Crushed Macaroons
3/4 cup Cream
1/4 cup Confectioners Sugar
Salt
1 cup Whipping Cream
1 tsp Vanilla
4 Candied Cherries
Instructions:
Combine macaroons, cream, sugar and a few grains of salt and allow to
stand for an hour or so. Whip whipping cream until thickened but not
stiff. Fold into the macaroon mixture along with the vanilla and set
in paper cups. Place in freezer. Serve with a cherry set in top of
each cup.

Joel Ehrlich on rec.food.cooking
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