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  Recipe Home » Deserts » Biskotine
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  Biskotine
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1/2 cup Butter
1/2 cup Sweet butter
4 cup Sifted flour *
4 tsp Baking powder
6 Eggs
1 1/2 cup Sugar
1 tsp Vanilla
1 tsp Brandy or whiskey
1 tsp Anise flavoring
Instructions:
Cream butter and sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F
for about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices)
flat on cookie sheet and lower temperature to 200 F for 15 to 20
minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour

Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen Mintzias
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