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  Recipe Home » Vegetables » Black Bean Soup #1
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  Black Bean Soup #1
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 lb Black beans
1/2 cup Sunflower oil
1/2 lb Bacon
1/2 lb Diced ham
8 each Chopped onions
7 each Minced cloves garlic
7 each Stalks chopped celery w/leaves
3 cup Uncooked brown rice
1/2 tsp Cayenne
1 tbsp Vegtable season salt
4 tsp Ground cumin
1/4 cup White wine
1 cup Sherry
6 qt Chicken broth OR 3 bouillon cubes and 6 qt of water
Instructions:
Wash black beans, cover with water and allow to soak
overnight; rinse; drain; set aside. Pour oil into large soup
pot. Add bacon, ham, onion, garlic and celery. Cook at high
simmmer until vegetables are soft, about 30 minutes. Add beans,
rice, seasonings, and broth to soup pot. Bring to boil; reduce
heat, cover and simmer 2 1/2-3 hours. Let soup cool; put
through a blender a little at a time until smooth.Return to
soup pot; reheat on low about 45 minutes, adding wine
andsherry. Ladle into bowls.
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