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  Recipe Home » Vegetables » Black Beans Jose Manuel
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  Black Beans Jose Manuel
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
1 lb Black beans, rinsed
2 large Onion, coarsely chopped
3 large Bell pepper, green, coarsely chopped
1 cup Olive oil
6 oz Tomato paste
2 Garlic cloves, minced
1 tbsp Salt
1/2 tsp Pepper
1 tsp Oregano
1 tsp Sugar
2 tbsp Vinegar, white
Instructions:
Soak beans in water to cover--overnight. In same water bring to boil,
lower heat, and cook beans slowly till tender, adding more water if
needed. Drain and reserve liquid. Set aside. Saute onions and green
peppers in olive oil until tender. Cool slightly and puree in a
blender. Combine with tomato paste, garlic, salt, pepper and oregano.
Cook while stirring for 5 minutes. Add beans and cook for 10 minutes
more, adding reserved liquid to thin to slightly syrupy consistency.
Blend in sugar and vinegar and adjust seasonings. Cool and
refrigerate. Reheat gently, adjusting seasonings, and serve with pork
or beef roast. Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On
FRI, 9 JUN 1995 192422 GMT
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