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  Recipe Home » Candy » Black Bottom Cream Cheese Bars
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  Black Bottom Cream Cheese Bars
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
***** Not Found *****
Instructions:
Qty Measurement Ingredient ___---- ~------------------
~------------------------------------
1 cup PILLSBURY'S Best All Purpose Flour
1/4 cup, firmly packed brown sugar
1/2 cup margarine or butter, melted
3/4 cup semi=sweet chocolate chips, melted
FILLING:
-------------------------------------
1/2 cup granulated sugar
1/2 cup, firmly packed brown sugar
1/3 cup margarine or butter, melted
1 pkg (8 oz) cream cheese, softened
1 cup PILLSBURY'S Best All Purpose Flour
1/2 tsp baking powder
1/4 tsp salt
1 Tbsp rum *
1 Tbsp vanilla extract GLAZE:
-------------------------------------
1/4 cup semi-sweet chocolate chips
1 Tbsp rum ** 1 to 2 tsp(s) water

* you may substitute 1 teaspoon of rum extract ** you may
substitute 1/4 teaspoon extract and 2 teaspoons water Preheat the
oven to 325 degrees F.

In a large bowl, combine the flour, brown sugar, margarine/butter, and
chocolate chips; mix well. Into the bottom of a ungreased, 9-inch
square pan or 11x7-inch pan, press the crust mixture.

In another large bowl, beat the sugar, brown sugar, margarine/butter,
and cream cheese until smooth. Add the flour, baking powder, salt,
and rum/rum extract and vanilla extract; blend well. Spread over
crust. Bake at 325 degree F for 38 to 43 minutes or until the edges
are light golden brown and set. Cool 30 minutes.

In a small saucepan over low heat, melt all glaze ingredients,
stirring constantly until smooth. Drizzle over warm bars. Refrigerate
at least 1 hour before serving. Cut to bars. Store in refrigerator.
Makes 36 bars.

HIGH ALTITUDE -- Above 3500 feet: Increase flour in crust to 1-1/2
cups. Decrease granulated sugar
in filling to 1/4 cup. Bake as
directed.
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