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  Recipe Home » CakesDeserts » Black Magic Cake
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  Black Magic Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 3/4 cup Flour, Unbleached, Sifted
2 cup Sugar
3/4 cup Cocoa, Baking
2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
2 each Eggs, Large
1/2 cup Vegetable Oil
1 cup Coffee, Black, Strong
1 cup Buttermilk
1 tsp Vanilla Extract

MMMMMHUNDRED DOLLAR FROSTING

1/4 cup Butter Or Regular Margarine
3 oz Semisweet Chocolate, 3 blocks
1 each Egg, Large
2 cup Confectioners' Sugar
1 tbsp Vanilla
1 tbsp Lemon Juice
1 cup Walnuts, Chopped
Instructions:
Sift together flour, sugar, cocoa, baking soda, baking powder, and
salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and
vanilla. Beat with an electric mixer set at medium speed for 3
minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake
in preheated 350 degree oven for 40 minutes or until the cake tests
done. Cool in pan on rack. Frost with Hundred Dollar Frosting. Cut
into squares. HUNDRED DOLLAR FROSTING: Combine butter and semisweet
choclolate in a double boiler top. Place over hot water, stirring
until melted. Remove and cool well. Add egg and stir vigorously. Stir
in confectioners' sugar, vanilla and lemon juice. Beat until smooth.
Stir in walnuts and frost cake with icing.
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