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  Recipe Home » Misc » Black Spaghetti Alla Chitarra With Mussels~ C
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  Black Spaghetti Alla Chitarra With Mussels~ C
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
1 recipe black pasta, rolled
Instructions:
: out to thinnest setting
4 TB virgin olive oil
1 md red onion, cut into --
1/8 th-inch julienne
2 lb fresh Prince Edward Island
: mussels, -- scrubbed and
: debe
1 TB crushed red pepper
1/4 c dry white wine
1 c basic tomato sauce
1 bn mint leaves, approximately
1/2 c packed

Press sheets of black pasta through the chitarra and set aside. Bring
6 quarts water to boil and add 2 tablespoons salt. In a 12- to
14-inch sautJ pan, heat olive oil until smoking. Add onion and cook
until softened, about 3 minutes. Add mussels, pepper and white wine.
Cover and cook until mussels have just opened, about 2 minutes. Add
tomato sauce and bring to boil. Meanwhile, drop pasta in boiling
water and cook until tender, about 1 minute. Drain well and toss into
pan with mussel mixture. Add mint leaves, toss pasta to coat and
serve.

Recipe By :MOLTO MARIO SHOW #MB5666

Date: Fri, 1 Nov 1996 22:14:18
~0500
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