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  Recipe Home » Vegetables » Black-Eyed Pea's Baked Squash
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  Black-Eyed Pea's Baked Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
5 lb Medium-size yellow squash
2 Eggs -- beaten
1 cup Bread crumbs plus additional
For topping
1 Stick butter or margarine
1/4 cup Sugar
Salt, to taste
2 tbsp Onion -- chopped
1 dash Pepper
Instructions:
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop
squash into a large saucepan with enough boiling water to cover.
Return to boil, reduce heat and cook until tender. Drain in colander
and mash.

Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt,
onion and pepper. Turn into 3-quart casserole that has been lightly
greased or sprayed with nonstick spray. Cover with light layer of
bread crumbs. Bake at 350 degrees for 20 to 25 minutes or until
lightly browned.

Recipe By : Fort Worth Star-Telegram
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